We enjoyed a fancy Friday night dining experience at La Galette Berrichonne to kick off DMan's birthday (today). Really the place wasn't fancy at all, but it felt fancy having seven courses for supper and eating French food, something neither of us had ever done. Having Chef Roland Parny come out and meet us personally -- such a sweet man, so cheerful -- and the warm attentiveness of his staff made the evening feel extra special as well. The food was superb: beautiful in presentation and delicious, with perfectly sized portions to savor but not overindulge. The only downside of the dinner was the noise as everyone was having such a good time (and lots of bring-it-yourself wine!) that it was difficult to carry on a conversation without yelling.
DMan loved it, I loved it, and we both give a rousing rave to our evening at La Galette Berrichonne! If you want an extraordinary culinary experience to celebrate a special event or just to liven up your life, this is IT! Reservations are recommended for dinner, but you can also do lunch in the cafe without one.
http://www.rolandparny.com/
DMan loved it, I loved it, and we both give a rousing rave to our evening at La Galette Berrichonne! If you want an extraordinary culinary experience to celebrate a special event or just to liven up your life, this is IT! Reservations are recommended for dinner, but you can also do lunch in the cafe without one.
A short drive to Fordland, easy to find on Main Street. |
The evening's menu. Everything was delicious! |
A look into the cafe area where you can have lunch. |
I wasn't sure which silverware to use when, so I just watched what everyone else did. We brought Shatter, a French Grenache wine, to have with dinner -- an awesome choice! |
The place was packed! |
Chef Roland Parny serving up the Seafood Croustade course. |
We fancied up a bit since it was a fancy dinner out! |
The main course: Pork Filet Mignon! |